Cardiology Research, ISSN 1923-2829 print, 1923-2837 online, Open Access
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Review

Volume 17, Number 6, December 2026, pages 572-576


Coffee and the Risk of Atrial Fibrillation

Table

↓  Table 1. Controlled Studies Investigating the Effect of Coffee Drinking on the Incidence of Atrial Fibrillation and Other Cardiac Arrythmias
 
StudyYearDesign# PatientsPopulationControlOutcome
AF: atrial fibrillation.
Wong et al [7]2025Prospective open label200; followed for 3 yearsAF, followed after cardioversionNon-coffee drinkersCoffee drinkers had less recurrence of AF
Marcus et al [6]2023Prospective, randomized100; followed for 14 daysHealthy patients evaluated for number of premature atrial contractionsNon-coffee drinkersConsumption of coffee did not result in higher frequency of premature atrial contractions by continuous monitoring
Iten et al [9]2024Prospective observational3,835; followed for 4–7 yearsPatients with documented AFNon-coffee drinkersPatients with persistent AF had reduced risk of acute heart failure and lower mortality in coffee drinkers
Kim et al [8]2021Prospective cohort from UK Biobank386,258 patients who developed cardiac arrhythmias in 4–5 yearsPatients who developed cardiac arrhythmias and drank coffeeEach cup of coffee had a 3% lower risk of cardiac arrhythmias, including supraventricular and ventricular arrhythmia
Bazal et al [10]2021Prospective study in Spain254,462 patients at high risk of cardiovascular diseasePatients who developed new AF and were coffee drinkersPatients who developed more AF but were non-coffee drinkersModerate coffee drinking led to reduction of AF
Yuan et al [11]2019Data from AF Consortium588,190Patients who had AF and were coffee drinkersPatients who had AF but did not drink coffeeCoffee drinking showed no cardiac nor any effect on the risk of AF
Bodar et al [12]2019Prospective study of Physicians’ Health Study18,960; follow-up for 9 yearsNew cases of AF in the populationNo consumption of coffeeLower risk of AF in people who consumed 1–3 cups of coffee per day
Mostofsky et al [13]2016Population-based study57,053; follow-up for 13.5 yearsPatients from Danish diet study who reported AFNon-coffee drinkersHigher level of coffee consumption had lower rate of incidence of AF
Larson et al [14]201512 years of follow-up76,475; follow-up for 12 yearsPatients from the Swedish populationNon-coffee drinkersNo evidence that coffee increased the risk of incidence of AF
Mattioli et al [15]200948 h after detection600 patients with first episode of AFHypotensive patients with first know AFCoffee vs. non-coffee consumptionCoffee consumption led to less likely spontaneous conversion of AF